The Chocolate Fudge Cake

The Chocolate Fudge Cake!

Would You Like To Know How This Was Made??

Then Drop To Your Comments Below!!

The Chocolate Easter Nest

Chocolate Easter Nest

This Cake I Made By Putting The Butter & The Casting Sugar Into A Large Mixing Bowl & Mixing Them Both Together.
Then I Cracked 2 Eggs In With This & Mixed Them In.
I Then Sived In 100g Of Flour & Folded This in.
I Mixed All This Together.
Last I Added 2 Lids Of Vanilla Extract.
Once All These Ingredients Were Mixed, I The Put The Mixture Into An Oven Tray,
I Put this Into A Pre-Heated Oven Of 180 Degrees & Left To Cook For 30 Minutes.
After 30 Minutes I Poked A Knife Into The Middle To Check If The Cake Has Cooked. Once Cooked,
I Then Got It Out & Left It To Cool & Then I Decorated This With Chocolate Eggs & Edible Stars.

Ingredients:

100g Butter
100g Casting Sugar
2 X Eggs
100g Self Raising Flour
2 Lids Full Of Vanilla Extract
30 Minutes In The Oven

Bread Pudding

Home Made Bread Pudding

This is made freshly by me Shantai Gibbons!

Saturday April 27th 2019

First I pulled apart the stale bread & put it into soak into a bowl of water. Then I squeezed the bread to drain the water out.
With the Ingredients, I didn't use exact measurements. I used enough stale bread to fill the tray & poured the mixed fruit into until I felt it was enough. Then put the rest of the Ingredients handful of each. This way each time the bread pudding taste different.
I Then put it into the oven for a few hours, on a low temperature, so it would cook lovely.

Ingredients:

Stale Bread
Mixed Fruits
Mixed Spice
Milk
Water
Brown Sugar
Golden Syrup
4-5 Hours In Oven On 150 Degrees (low temperature)

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